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• Aubergine Parmigiana (GF, Veg)

  • Layers of roasted aubergine in tomato​ sauced, covered in a generous layer of parmesan & mozzarella 

• Bobotie

  • South African curried mince with hint of fruit, topped with an egg custard

• Green Dragon Pie (GF, V)

  • Green lentils & vegetables in a provincial tomato sauce topped with mash potatoes​

• Beef Lasagne (non GF)

• Beef mince in a thick tomato sauce with a home made bechamel sauce​

• Beef meatballs in tomato sauce with mozzarella 

  • ​Highland beef meatballs baked in a tomato sauce topped with mozzarella ​​

• Great Glen Minced Beef Pie​ (GF)

  • Scottish minced beef in a rich gravy, topped with Mull cheddar & sautéed leek mashed potato​

• Kaleidoscope Pie (V, Veg, GF)

  • Mexican inspired mixed bean and vegetable filling topped with olive oil infused mash potatoes

• Chicken Pot Pie

  • Poached chicken in a home made chicken stock & cream sauce topped with all butter puff pastry

• Homity Pie (Veg)

  • New season potatoes, rainbow chard and mull cheddar mixed with cheese onion & garlic topped with all butter pastry

• Briam

  • Greek baked vegetables (potatoes, courgette, red onion) with garlic, herbs and tomatoes

• Sweet Potato & Courgette Massaman curry

  • Sweet potato and courgette in a homemade aromatic Thai massaman curry (Vegan, contains peanuts)

• Thai Green Chicken Curry​

  • Homemade authentic green curry paste, chicken finished with basil & coriander​