Stronaba Produce
Farm Shop: Open (Thu - Sun)
Thursday through Sunday you can get our own produce, offerings from other local producers and the best of Scottish produce. Items for breakfast , a lovely picnic, an evening meal and the odd sweet treat too. See the Farm Shop page for more details & weekly list of ready made meals.
From the Garden: Vegetables grown using no-dig methods, minimal soil disturbance, no use of fertilisers and only an annual application of manure. You can still get our vegetables at the monthly Glen Spean Market in November & December.
From the Kitchen: Cooking, baking and preserving is done with natural ingredients and using our own produce whenever possible. The kitchen is gluten free - other allergens can be catered for. Gluten free baking price list.
Contact us to learn more about how and what we do or to order.
Our produce in the shop
week of 17th August
Potatoes
Garlic
Courgettes
Cucumbers
Peas
Fennel
French beans
Runner beans
Peas
Farm Shop Meals
Week of 17th August
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Vegetarian Lasagne (Veg)
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Puy lentils in a red wine & tomato sauce with a home made bechamel sauce
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Green Dragon Pie (GF, V)
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Green lentils & vegetables in a provincial tomato sauce topped with mash potatoes
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Aubergine Parmigiana (GF, Veg)
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Layers of roasted aubergine in tomato sauced, covered in a generous layer of parmesan & mozzarella
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Moroccan Chicken
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Succulent chicken thighs, chickpeas and sultanas braised with Moroccan spices and layered with basmati rtice. topped with parsley and toasted almonds.
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Macaroni Cheese (V)
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Mull Cheddar cheese sauce with an extra cheesy topping
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Puddings:
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Home made ice creams: vanilla & stratchiatella
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Sticky toffee puddings
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Apple & plum crumble