Opening Hours

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Closed

10am - 5pm

Farm Shop Meals

Week of 6th September

Green Dragon Pie (GF, V)
- Green lentils & vegetables in a provincial tomato sauce topped with mash potatoes
Moroccan Chicken
- Succulent chicken thighs, chickpeas and sultanas braised with Moroccan spices and layered with basmati rtice. topped with parsley and toasted almonds.
Macaroni Cheese (V)
- Mull Cheddar cheese sauce with an extra cheesy topping
Venison meatballs in tomato sauce with mozzarella
- Highland venison meatballs baked in a tomato sauce topped with mozzarella
Beef Lasagne (GF & non GF)
- Beef mince in a red wine & tomato sauce with a home made bechamel sauce
Vegetarian Lasagne (V)
- Puy lentils in a red wine & tomato sauce with a home made bechamel sauce
Courgette & Basil Parmigiana (GF, Veg)
- Layers of roasted courgette in a tomato & (own) basil sauce, covered in a generous layer of parmesan & mozzarella

Puddings:

Home made ice creams: coffee & chocolate
Sticky toffee puddings

Farm Shop

Everything you need for breakfast, picnics and a range of precooked evening meals. Our own vegetables, jams, chutneys and eggs, along with precooked meals, soups & pasta sauces; Doughies breads; Great Glen Chartcurie; Gilberts bacon, pies & sausages; Rora Dairy yoghurts; Jahama venison mince, sausages & Lorne sausages; Macbeths chicken supremes and sausages, cheeses ( Connage, Isle of Mull, Isle of Kintyre); Rummo pastas (incl Gluten free) soft drinks and coffees; a few sweet treats from our own Gluten Free kitchen.

Fresh meat, as well as other items we stock in the shop, can be pre-ordered for collection. Please ask for further details.

Thursday

Doughies bread (after 1pm)
Fridge restock of ready made meals

Friday

Gluten Free Bread